Ingredients:
6 inch unsalted corn tortillas
Olive oil cooking spray
Cayenne pepper or mild chile powder, to taste
Instructions:
Preheat oven to 400 degrees. Cut tortillas into quarters, lightly mist both sides with cooking spray and arrange in a single layer on two baking sheets. Dust tops with cayenne pepper if you like a little spice, or chile powder for a more subtle flavor. Bake in oven for 5 to 6 minutes per side or until crisp and lightly browned. Chips will continue to crisp as they cool.
Serve with Guacamole.
