I made Roasted Vegetable Wraps using some of the leftover roasted vegetables (eggplant, summer squash) and adding some additional onions, poblano pepper and mushrooms. We put the filling and some swiss cheese shreds on flour tortillas.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of follow-up comments via email.
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 36 other followers
Get every new post delivered to your Inbox.