Today, the grass was mowed and some trimming back of little trees that self seed in our gardens. Then midday I prepared dinner to cool in the frig. Later, I cleaned and organized our large freezer in the garage. I removed any item that was at all questionable to make room for incoming. I now know what we have in there (we have a year’s worth of pork for sure)…and what we need to freeze before the winter months come. A good thing.
The garden recipes today are my sister, Carol’s Gazpacho. It is the best recipe ever for gazpacho. Always a winner with my family. The Bearded One ate about 6 servings! I also made Black-Eyed Pea and Cilantro salad to up the protein value of the meal. The two items blended in flavors and values very well. Yum.