A recipe from Mark Bittman, The Minimalist.
Time: about 20 minutes
1 c flour
1/2 t salt
1/2 c finely grated Parmesan cheese
4 T unsalted butter
1/4 c cream or half-and-half, more as needed
Heat oven to 400F. Line a banking sheet with parchment paper or lightly dust with flour. Put flour, salt, cheese and butter in bowl of a food processor. Pulse until flour and butter are combined. Add about 1/4 c cream or half-and-half and let machine run for a bit; continue to add liquid a teaspoon at a time until mixture holds together but is not sticky.
Roll out dough on a lightly floured surface until 1/4 inch thick (or thinner) adding flour as needed. transfer sheet of dough to prepared baking sheet. Score lightly with a sharp knife or pizza cutter. Sprinkle with salt or other topping.
Bake until lightly browned, about 10 minutes. Cool on a rack; serve warm or at room temperature or store in a tine for a few days.
The Bearded One went Christmas shopping today (for the second time). He went to a town about 30 miles away, across state lines. He went alone so I sent him with the Garmin preset to his destination and he could hit the GO HOME key to help him find his way back. I also made sure he had his cell phone with him in case things were too confusing.
No problem. He made it there and back …. and came back with a present for me. I have no clue what it could be??!!! He has been doing really well the past few weeks… a good lead up to the trip South in less than two weeks!