I had planned to make Shrimp Risotto for dinner tonight.
While I was rooting in the freezer for shrimp, I ran across two servings of deviled crab that I had frozen a few weeks ago.
So, I decided to find a vegetable risotto. The first thing that came up in the internet search was Mushroom Risotto from the Food Network…Tyler Florence…5 stars.
Yum. Really good. Nice. Etc.
I substituted regular white mushrooms for the bulk of the mushrooms and dried shiitakes (chinese) mushrooms for the porcini…still major yum!