The weather is about to turn a bit cooler down here. We may have to tolerate the 60s during the day. So sad, I know.
Today was supposed to be in the high 60s and sunny but it was the first day I actually was hot at times. The sun was very warm, the air was nice with a bit of cool so all in all it balanced out perfectly.
The water was beautiful. We admired the view during the day.
And returned to admire the views at sunset.
We had Shrimp Bisque for dinner because we had been accumulating shells and heads from the shrimp we have had for the last couple of days. (I had frozen the shells and heads from two days ago…they have to be fresh.) I made shrimp stock.
Normally, I would make Shrimp Risotto with it, but we just had Mushroom Risotto yesterday so it was Shrimp Bisque. I used a new recipe (to me) from Bon Appetite. I did change it a bit, using milk instead of heavy cream and a bit of vermouth instead of the brandy (hey, in a truck camper I can’t have EVERYTHING on hand!). It was great! The Bearded One had five servings.
Life is good!