We spent our first night at the Lake last night, staying at our trailer site. The weather yesterday was beautiful, in the high 70s. Perfect. We mowed the site (and a good thing since growth is about 3 weeks ahead of the usual schedule!). The grass was high enough that moving the mower in some areas was challenging.
I am trying to catch up on some wonderful recipes we have tried lately. One of them is Shrimp Fra Diavolo.
The recipe is from Country Living and was great! I pretty much used the recipe as is, but did not use grocery bought polenta but a recipe for Savory Polenta from Alton Brown. Where has polenta been all my life? I have had fried mush but polenta itself was missing from my repertoire! It is great!
The two recipes together? Fabulous!
- 10 Quick And Easy Polenta Recipes (huffingtonpost.com)
- Rania’s Recipes: Shrimp Fra Diavolo & Pasta Fresca (pittsburgh.cbslocal.com)