Homemade Tortilla Chips


6 inch unsalted corn tortillas

Olive oil cooking spray

Cayenne pepper or mild chile powder, to taste


Preheat oven to 400 degrees.  Cut tortillas into quarters, lightly mist both sides with cooking spray and arrange in a single layer on two baking sheets.  Dust tops with cayenne pepper if you like a little spice, or chile powder for a more subtle flavor.  Bake in oven for 5 to 6 minutes per side or until crisp and lightly browned.  Chips will continue to crisp as they cool.

Serve with Guacamole.


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