Vegetarian Main Dishes

I am not a vegetarian but we are trying to eat more vegetarian meals.  We have found many that we love.  They are as satisfying (or more satisfying) than meals made with poultry, fish or meat.  Here are a few we love.

Ethnic

    Asian

Baked Egg Rolls

Spicy Tempeh Nori Rolls

Spicy Asparagus Tofu Stirfry

Spring Rolls with Peanut Dipping Sauce

Three Alarm Lo-Mein

Thai Vegetable Stir Fry

Vegetable Lo-Mein from Whole Foods

Thai Vegetable Stirfry

Cajun

Vegetarian Jambalaya

    French

Slow Cooker Cassoulet

Mushroom Risotto

    Greek

Eggplant-Potato Moussaka with Pine Nut Cream

Falafel and Tzatziki

Greek Salad

    Island

Jamaican-Style Black Bean and Coconut Cornbread Bake

    Italian

Puttanesca Sauce

Food Network Marinara by Giada De Laurentis

Basic Pasta Sauce

Pesto with lemon juice

Baked Eggplant Parmesan

Pasta with Caramelized Onions

Kale Lasagna Diavolo

Mushroom Pasta with Ricotta (from Everyday Food)

Microwave Eggplant Parmesan

Spinach-Ricotta Gnocchi with Porcini Mushrooms and Tomatoes

EggFree Pasta

Onion Tart (Torte di Cipolla)

Oven-Baked Ziti

Three Cheese Roasted Red Pepper Ravioli with Tomato Vodka Cream  Sauce

Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce

    Mexican

Cilantro Seared Eggplant with Sonoran Ratatouille

Vegetarian Soft Tacos (soft tacos with black beans and greens)

Vegetarian Tacos

Vegan Black Bean Tacos

Vegetarian Stuffed Poblanos

Vegetarian Burritos

Baked Vegetarian Chimichangas

Black Bean Veggie Enchiladas

Polish

Michael Symon’s Spaetzle with Cabbage

“Meat”

Veggie Loaf

Chickpea Cutlets from Veganomicon

Sandwiches

Spicy Black Bean Burgers with Potato Salad

Roasted Vegetable Wraps

Tunaless Tuna Salad (Chickpea Salad)

Soups

The Best Leek Potato Soup Ever

Rustic Potato Leek Soup

Vegan Three Bean Chili

Vegan Gazpacho

Cold Blender Tomato Soup

Carol’s Gazpacho

Celery Soup

Red Hot White Bean Chili

Mushroom Stock

Kimchi Stew

Spicy Hominy Soup (Pozole)

Roasted Winter Vegetable Soup with Parsley Pesto

Roasted Vegetable Stock

Vegetarian Onion Soup

Roast Vegetable Stock

Spring Pea Soup

Corn Chowder

Cream of Mushroom Soup

Okra Gumbo with Chickpeas and Kidney Beans

Lucia’s Potato Soup

Just Vegetables

Grilled Vegetables

Vegetarian Stuffed Eggplant

Rolled Kale with Feta and Olives

Mushroom Stroganoff

Spaghetti Squash with Butter and Garlic

Mediterranean Macaroni and Cheese (from Everyday Food)

Autumn Mushroom Stew with Rosemary Mashed Potatoes (from Natural Home and Garden)

Zucchini with Chickpea and Mushroom Stuffing

Eggplant Tumbet

Other

Mini Macaroni and Cheese

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