Vegetarian Burritos

This is adapted from Recipezaar.com #31456.  I served it with my homemade spicy salsa and real shredded cheese.

  • 8 10-inch flour tortillas
  • 1 tablespoon olive oil
  • 1 medium carrot, scraped and shredded
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 (8 ounce) can tomato sauce
  • 1 (10 ounce) package frozen chopped broccoli, thawed and well drained
  • 1 (10 ounce) package frozen whole kernel corn, thawed and drained
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1 dash hot sauce
  • 1 (8 ounce) package shredded cheddar cheese
  • commercial salsa
  • commercial guacamole
  1. Heat tortillas according to package directions; keep warm.
  2. Heat olive oil in a large skillet.
  3. Add carrot, onion, and garlic; cook over low heat, stirring constantly, 2 minutes.
  4. Stir in tomato sauce and next 7 ingredients; cover and simmer 5 minutes.
  5. Spoon about 1/2 cup vegetable mixture evenly down center of each tortilla; sprinkle evenly with 1/4 cup Cheddar cheese.
  6. Fold burrito style.
  7. Serve immediately with salsa and guacamole.

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