Vegetarian Tacos

From originally posted by Kozmic Blues.


  • 1 tablespoon olive oil
  • 1 small yellow onion, chopped
  • 1 stalk celery, chopped
  • 1 red peppers or 1 green pepper, chopped
  • 1 jalapeno pepper, de-seeded, minced (or to taste-can substitute hot sauce or a dash of cayenne for the heat)
  • 1 garlic clove, minced
  • 1 (19 ounce) can garbanzo beans, drained (I used red and black beans left over from other meals)
  • 3 -5 tablespoons of your favorite chunky salsa
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground coriander
  • 8 taco shells

Taco Toppings

  • shredded cheddar cheese
  • shredded iceberg lettuce
  • salsa
  • hot sauce
  • fresh cilantro, chopped
  • tomato
  • black olives
  • sour cream


Prep Time: 10 mins

Total Time: 20 mins

  1. In large fry pan, heat oil over medium heat.
  2. Cook the onion, celery, red or green pepper, jalapeno, and garlic until softened.
  3. Add garbanzo beans, spices, and a couple tsp of salsa.
  4. Stir until heated through.
  5. Heat taco shells according to package instructions.
  6. Load shells with filling and desired toppings.

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